Thread Conscious

January 27, 2012

Foodie Friday: Breadwinners Cafe in Uptown Dallas

 

Breadwinners Cafe is another wonderful place to eat, see and be seen.  Tucked into the posh corner of McKinney and N. Hall in Uptown Dallas, Breadwinners offers brunch, lunch and dinner, but of course, I went for the brunch.  There was a line out the door, but our group of three didn’t have to wait very long before we were seated in the charming courtyard in the center of the restaurant.

Service was fast and friendly, and the portions generous and delicious.  I ordered an iced Chai and the Texas Benedict, made with beef brisket hash, and my friends had the Chicken Fried Steak & Eggs and split a waffle.

If you’re in Fort Worth, Breadwinners is well worth the 45-minute drive east.  Sunday Brunch is from 8am-3pm, so I recommend catching the early service at church and heading over to Breadwinners right after to beat the crowd.  Valet is also convenient, and afterwards you can always get in a little cardio by checking out the shops at West Village.

Fashionably Yours,

Nik

 

Chicken Fried Steak and Eggs

"Bread" that was more like awesome pieces of Cake!

Texas Benedict

Chicken Fried Steak and Eggs


July 10, 2011

Fort Worth’s Best Brunch-Summer 2011

Dear Fashionistas,

I’d have to say that one of my main passions in life is The Arts.  Specifically, Fashion, Home Décor and the Culinary Arts.  Obviously, today’s post fits into the last category, and all three restaurants featured today are great places for the fashion-friendly to see and be seen.  Now I may be a serious Fashionista, but I’m an even more serious Foodie.  Therefore, I’m more forgiving about fashion faux pas (it’s all in good fun) but when it comes to food, I don’t play around!  I LOVE breakfast foods, and could enjoy them anytime of the day.  What’s better than breakfast for dinner?  I am constantly looking for the best brunch spots, wherever I am: California, Texas, Washington, D.C.- it doesn’t matter.  Today, though, I’m focusing on Fort Worth, Texas, and three restaurants: 1) Café Modern, 2) Taverna and 3) Café Brazil.  Here’s how they stack up.

Café Modern

Highly recommended by an artist friend of mine, and I had high expectations for Café Modern, located inside the Modern Art Museum of Fort Worth.  I skimmed the menu online and immediately spotted the Eggs Benedict with Crab- done.  However, when I arrived at the restaurant, that particular item was not on the menu (the online menu needed to be updated).  Disappointed but still optimistic, I ordered the Modern Benedict and my guest ordered the Pancakes

I found the Modern Benedict to be good, but not great.  Traditional with smoked ham, I prefer the more delicate crab in lieu of cumbersome ham slices.  The Lemony Hollandaise was nice, but it wasn’t the best citrus hollandaise I’d ever had.  The Fingerling Home Fries were nothing special.  Again, a good meal, but somehow the flavors just didn’t come together for me.  The Pancakes were rather good.  I’m not a fan of chocolate on pancakes and have never ordered them with chocolate chips, but I was pleasantly surprised how well the strawberries and Callebaut chocolate sauce complemented the light, spongy,  generous pancakes.  Overall, an extraordinary place to have an ordinary brunch.  Café Modern= C+

 Taverna

I’ve been going to Taverna for years, and I order the same thing each time, the Classic Eggs Benedict with Crab.  My other favorite item is the Vanilla French Toast.  Hmm, where do I start…the English muffins are always fresh and toasted to a crispy-chewy perfection.  The crab and poached eggs are an ideal duo but the Hollandaise is the star.  A skillful balance of egg yolk, butter and salt, the Hollandaise is plain and just plain delicious.  Often you find patrons scraping the plate in an attempt to leave none of this rich, buttery sauce behind.  The Breakfast Potatoes are a great companion to (and a great way to finish off ) the Hollandaise. 

As for the French toast, again Taverna achieves an effortless balance of simple flavors- the result- an empty plate.  Fresh, thick slices of bread with a whisper of vanilla are served with a dollop of Mascarpone cheese, rather than the usual staid butter, and a side of mixed fruit.  Finally, I think what makes Taverna special, besides the food, is the atmosphere and dedicated staff.  Fun, friendly and fashionable, Taverna Fort Worth has never disappointed.  (Taverna Austin take note- your Eggs Benedict, Breakfast Potatoes and Vanilla French Toast fall short.)  Taverna Fort Worth= A-

Café Brazil

 

First, let me say I’ve been going to Café Brazil before either Café Modern or Taverna entered the picture.  Both Dallas locations are great.  Café Brazil is a great after-hours hang out once the clubs have closed.  It’s not unusual to have a line out the door and into the parking lot at 2AM.

I was ecstatic to discover a Fort Worth locale just across the street from TCU.  But whatever magic lives at the Dallas locations, it didn’t survive the move west.  To change things up, I ordered an Iced Chai Tea and French toast.  The eggs, bacon and chai were ok, but the French toast was thoroughly disappointing.  I suppose the profusion of cinnamon was meant to over-compensate for the stale bread, but there was nothing that could save this plate of mediocrity.  I hope that as time goes on, the Fort Worth Café Brazil will live up to the fond memories I have of the Dallas locations.  Café Brazil Fort Worth= D

Fashionably Yours,

Nik

March 31, 2011

Thread Thursday: By George in Downtown Austin

I love the spontaneity of Austin.  You just never know what you’re gonna get- like a side of fashion with your breakfast!  A friend and I went to brunch at 24 Diner  located at the corner of 6th and Lamar Street.  I ordered the French Toast Platter with homemade veggie sausage …Oh.  My.  Gaw!  It was so good…I couldn’t stop myself…and I ate the whole damn thing. 

Anyhoo, moving on from my lack of self control, our waitress Allison was sporting some fancy artsy smartsy earrings. Turns out she got these beauties from Diablo Rojo Tattoo Studio . See, fashion is everywhere!

After brunch, we headed across the street to By George  and I was reminded of exactly why I love accessories in general, and jewelry specifically.  (Why does it have to be so expensive though?  Sigh.)  We started on the men’s side, which had some really nice button up shirts (I think I saw John Varvatos), ties and premium denim. 

Items that weren’t even on my radar were the candles and cologne.  Tres nice.  Ladies, listen to me.  If you like candles/perfume/etc., but have tired of all the overly sweet, predictably fruity scents, saunter on over to the men’s section and check out their  candles and cologne.  Subtle, surprising and just as intoxicating, you’ll be pleased when you find something that suits you

Having said that, I found the Odin EDT 04 Petrana  (Retail: $110) to be an interesting mix of exotic scents- just take a look at the description:    

“Transported to a Jordanian desert landscape covered in blooming black Iris comes a floral scent that reveals its dark complexion from earth to air. The heart of Petrana emerges from a foundation of wild orris root and green violet leaf absolute. Herbaceous coriander, spicy pink pepper and deep purple cassis float above the blooms infusing luminous freshness.” 

It may read like it’s ripped from the pages of a torrid romance novel, but we could all use a little romance, right?! 

On the women’s side, there was plenty of Givenchy, jewelry, etc. to feast my eyes on.  

I was immediately drawn to the jewelry cases which displayed some very unusual and very beautiful pieces.  One designer in particular caught my eye.  Fashionista, prepare thyself.  

Ok, no, let me prepare you for this one.  Renee Lewis Fine Jewelry is in the 4 to 5 figure range.  Yes.  Imma spell it out.  F-i-v-e.  Five figures.  You’ll see why.  Keep reading.

 

Reminiscent of one of my favorite Dallas brands, Three Bishops, Renee also incorporates loose jewels into her unique “shakes” pendant designs (pictured above).  The result, an alluring, erratic mingling of precious gems, is both unexpected and irresistible.  Further, one must be comfortable with change to wear Renee’s pieces, as the unchoreographed dance of diamonds is incapable of repetition.  Each shake of the pendent produces a delicious sound that only liberated diamonds could make and a new variation of what was before.  “New” pieces are assembled from old Edwardian, Victorian or Georgian designs, culminating in one-of-a-kind statement jewelry that is always one to four centuries old.  While playful in spirit, these pieces carry grown up price tags, ranging from $6,000-$30,000.  You can find Renee Lewis Fine Jewelry at Barneys New York

 Fashionably Yours, 

Nik

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