Dear Foodie Fashionistas,
Any time I visit the D.C. area I make sure I stop by Legal Sea Foods. I always have the clam chowder, but during my recent visit I went a little off the beaten path. Rather than having crab cakes or a lobster roll, I opted for the mushroom ravioli. Light, yet rich, it was the perfect switch up from the typical (but superb) seafood fare.